Serve with grilled or broiled steak or chicken
A wonderful way to use those fresh tomatoes from your garden! Position the oven rack at least 6 inches from the broiler. Slice four tomatoes, thick slices, and place in a safe baking dish. Sprinkle with 1/4 teaspoon of salt. Mix 1/4 cup of coarse breadcrumbs with 1/4 cup of finely grated Asiago cheese. Chop 1 tablespoon of parsley and 1 tablespoon of fresh thyme. Sprinkle mixture evenly over tomatoes and gently pour 2 tablespoons of olive oil directly over tomatoes. Broil until the breadcrumbs begin to turn brown. You will need to stay close by and watch! Drizzle with more oil before serving. |
3 comments:
Your tomatoes Provencal are one my favorite ways to serve tomatoes. Lovely presentation Jann. I could eat tomatoes every day for the rest of my life.
Sam
This is indeed a great idea for enjoying the beautiful tomatoes now in season. Thanks!
With all of the sun ripened tomatoes and heirlooms these days these would be a welcome treat!
Post a Comment